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Heifers are the future profit earners of a milking herd. The largest cost inputs are feed and the number of day’s growth to achieve first calving. Raising healthy, strong calves must be a priority in maintaining herd profitability. In the last few years, larger calf raising units and more attention…
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Why Higher Protein? Capitalize on the rapid early growth potential of young calves. Meet the needs of the rapidly growing bone and muscle for protein. This encourages greater lean tissue deposition without excess fattening. Why Specific Protein : Fat Ratio? Provide the correct protein to fat ratio at these higher…
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Ontario and Quebec dairy herds produce approximately 400,000 male calves annually. These calves are destined for several hundred veal producers.The goal of grain fed veal producers is to achieve the desired finish at the desired weight and age. The market-ready calf is typically 250-295kg at an age of 25-30 weeks.…
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Product Profile A specifically formulated calf milk replacer for excellence in raising GRAIN VEAL CALVES. The Need Young Holstein bull calves require a quality milk replacer to ensure a healthy start. Young calves that have been transported are severally energy deficient and under stress. The best way to counteract these…
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Why High Protein? Capitalize on the rapid early growth potential of young calves. Meet the needs of the rapidly growing bone and muscle for protein. This encourages greater lean tissue deposition and thus stature without excess fattening. Why Specific Protein:Fat Ratio? Provide the correct protein to fat ratio at these…
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Numerous studies, back as far as 1968, have examined the effects of feeding increased rates of milk or milk replacer to young calves. Recent developments in this area of heifer rearing have led to enhanced feeding programs. Conventional calf feeding offers milk replacer, of 18-22% protein and 15-22% fat, at…
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Product Profile A specifically formulated high protein milk replacer for excellence in raising heifer calves. The Need Intensive feeding programs have been a major topic for discussion and presentation over the last year. Their aim has been to maximize genetic growth potential, get heifers to breeding weight sooner and also…
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The aim of beef production is to produce a high quality product with maximum efficiency. Factors that affect the carcass composition and carcass yield are: Weight and age Genotype Gender Growth rate and nutrition Conformation A typical growth curve involves a self-accelerating phase of weight increase from birth to puberty…
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It is important to remember that the foundations of udder development are completed within the first 15 months of life. Mammary growth and development is a component of the reproductive process and is affected by hormonal changes that occur as the animal develops. The basic structures of the mammary gland…
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The profit-making potential of the modern cow depends on her ability to combine production and type. Functional type enables a cow to produce over a long lifetime. (Holstein Canada) Relative Emphasis for Cows Body weight alone should not be a measure for developmental traits of heifers. Wither height is also…
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We most often concentrate on milking cows to meet financial and milk supply commitments and to let the herd replacements take a back seat. Replacement heifers are tomorrow’s profit earners and deserve as much detailed attention as the milking herd. Managing the growth of replacement heifers to achieve sufficient body…
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The calf starter ration, to compliment grain veal program, needs to be highly palatable and of excellent quality. When a high protein milk replacer (21%) is being fed, the calf starter should be at least 18-20% protein to maintain optimal growth. It is critical that protein needs must be met…
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