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Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the…
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Weaning can be a stressful event for calves. Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter. It is important to establish the right time to wean ensuring (a) the calf has received enough…
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Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged…
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Keep them warm and they will grow Did you know…when a calf is comfortable they will turn feed into gain more efficiently. In other words, a calf that isn’t comfortable will need more milk. Since keeping warm is energetically expensive it’s important to understand that a warm calf has more…
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Grober Nutrition is invested to be at the frontier of young animal nutrition, and the Grober Young Animal Development Center (GYADC) is an opportunity to explore new developments in young animal husbandry and nutrition. During 2014, one of the trials at the GYADC focused on dietary and developmental needs of…
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Grober Nutrition is invested to be at the frontier of young animal nutrition, and the Grober Young Animal Development Center (GYADC) is an opportunity to explore new developments in young animal husbandry and nutrition. During 2014, one of the trials at the GYADC focused on dietary and developmental needs of…
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During 2014, a trial at the Grober Young Animal Development Centre (GYADC) focused on the advancement of automating individual calf feeding systems using Förster Technic Calf Rail technology. This was the second year using the Förster Technic Calf Rail at the GYADC, where an accelerated ten week feeding program of…
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Group housing calves is becoming a more common way to house and manage calves. Part of managing a group of calves is being able to scan the herd effectively for individuals who need more attention. Monitoring the behavior of individuals and of the group by assessing the herds reaction to…
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It’s that time of year again! Along with the cold weather and warm fires, winter brings New Year’s Resolutions. Set (and keep) some New Year’s Resolutions for your calves! Calving The calving process is extremely influential on the success of the calf in early life. Dystocia or difficult calving frequently…
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The most efficient rate of growth a calf experiences is in the first month of life. Strong growth and good calf health has been linked to improved performance of heifers with a trend toward earlier first breeding and increased milk yields. However, calves are at a disadvantage in the winter…
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Digestive and metabolic upsets are just some of the challenges in pre-weaned calf rearing. Rumen drinking is a condition that occurs when milk is ingested into the rumen in large quantities. Rumen drinking has been linked to decreased passage rate, reduced digestion and absorption of nutrients, and abnormal metabolic and…
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Management strategy defines the success of lamb rearing programs. Lambs are challenged from birth with an immature immune system, and at the same time they are born with little energy reserves and programmed to grow quickly. Delivering a high quality, clean, and proper quantity of colostrum 1-2 hours of birth…
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