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Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label. Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth. Fats are comprised of short chain,…
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Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the…
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Weaning can be a stressful event for calves. Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter. It is important to establish the right time to wean ensuring (a) the calf has received enough…
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Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged…
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