Management strategy defines the success of calf programs. Calves are challenged from birth with an immature immune system and at the same time they are programmed to grow quickly. A large part of managing young calves is their feeding program. It is an important first step to ensure that the…

Background As a major energy source, fat is an important element to consider in a calf milk replacer. Type of fat and the selection of emulsifiers impact the digestibility of triglycerides (fats), and thus subsequent metabolism and incorporation into body tissues. Fat, however, has other nutritional effects beyond a source…

Three take home messages based on Grober Nutrition’s second on-farm piglet research trial. Research details Piglets were provided milk replacer at the beginning, middle or end of the lactation cycle while on the sow. Piglets were fed at 250 g/L of powder for a total of 3 L/day, compared to…

As calf research continues to progress, we are better able to intervene at key moments to positively alter a calf’s outcome. For instance, we know that testing maternal colostrum with a refractometer gives us the ability to ensure the calf will receive enough immunoglobulins in the first meal to reduce…