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Calf Post Weaning Environment
- Mar 30, 2009
- By Grober Nutrition
- In Canada, USA
Grouping After weaning, calves should be housed in equal sized / aged groups, ideally one week after milk feeding has ceased. This avoids two major changes in routine at one time. Group calves according to size. Weaning from a machine feeding system is normally reached earlier (as early as week…
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Clean & Sterilized Feeding Utensils
- Mar 30, 2009
- By Grober Nutrition
- In Canada, USA
Newborns have very naïve immune systems. Severe infections can be introduced and spread by bacterial contamination on esophageal feeders, buckets, nipples and bottles. Review the cleaning and sanitation procedures on your facility to be sure that all the utensils have been properly cleaned and maintained. Clean feeding utensils are critical…
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Infectious Disease Management
- Mar 30, 2009
- By Grober Nutrition
- In Canada, USA
Every animal producer needs a disease monitoring and management program. These programs should be monitored with the practicing vet and might consider: Which diseases are present, Which ones can be minimized or prevented, How infections ones are identified and treated, What safeguards are in place to minimize disease spread Minimize…
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Veal Calf Raising Suggestions
- Mar 16, 2009
- By Grober Nutrition
- In Canada, USA
Water Supply Before starting calves, take a water sample to your local lab and have it checked for bacteria, nitrates, iron sodium and ph. Water left in a storage tank between calf crops can become a prim source for bacteria that cause scouring. This is a prime place for bacteria…