Grober Nutrition expanding swine expertise with two new hires

Cambridge, Ontario – January 15th, 2020 – Grober Nutrition expands its nutrition expertise with two new Swine Specialist positions.

Nikki Campbell and Peter Mathonia have both joined Grober’s new Swine Team to bring milk replacer and leading edge nutrition products to pig farmers across Canada.

Nikki has been with the company for 3 years, previously in the position of Nutritionist and HACCP Coordinator. She has spearheaded the company’s interest and research into piglets and is working with farmers to identify practical on-farm products. Given her interest and initiative she has accepted the position of Swine Specialist.  Nikki will be working closely with existing agricultural feed partners and is eager to expand the company’s product offering to farmers.

Peter brings 20+ years’ experience in swine to the Grober team.  With his knowledge base in the swine industry Peter will be focused on business development to expand Grobers reach within the swine market.  As a Swine Specialist he will be providing on-farm solutions to achieve optimal results for future farm growth.

“Our venture into swine is an exciting time for Grober. Diversifying and utilizing our team’s nutritional expertise in this market solidifies our status as a leader in milk replacer production, and as Young Animal Specialists,” says Jerry Bartelse, Owner and CEO of Grober Nutrition.

Grober Nutrition is a leader in on-farm nutrition. Nutrition for your farm built on leading research, supported by quality, and crafted from passion.

For more information on Grober Nutrition or to contact Nikki and Peter, please contact the Grober office at 519.622.2500.

Grober Nutrition swine team - Nikki Campbell and Peter Mathonia