Milk replacer storage
Grober® milk replacers are a blend of dry milk ingredients, fat filled whey powder and freeze dried liquid fat blend. The combination of fat sources allows Grober to offer a unique fatty acid profile along with competitive pricing. Moisture content is typically very low (<5%) to inhibit mold and bacterial growth. However without storage considerations, temperature fluctuations common to Canadian weather may affect product integrity. Below is a summary of recommendations to ensure powder remains easy to prepare and feed to young animals. These procedures apply to warehouse storage, transportation and farm storage.
Summer – warmer temperatures/humidity (³25°C)
- High temperatures combined with high humidity can introduce moisture forming clumps. The length of time product is stored will increase the likelihood of these clumps.
- Humidity is increased with a barn full of animals – milk replacer should ideally be stored in a dry and separate area
- Clumps and moisture can increase risk of spoilage – fat oxidation may impact smell and taste and potentially affect the nutritive value of the product
Fall, winter, spring – cooler temperatures (≤0°C)
- Milk replacer powder that is subject to rapid temperature changes (cold to warm and vice versa) will cause condensation that may form clumps making it difficult to:
- Break up for measuring
- Require more effort (hand mixing) to dissolve the powder
- With improper mixing, can lead to a decrease in digestibility
Optimal Storage of milk replacer
- Observe the principles of FIFO (first in-first out)
- Do not store product in a kitchen where steam is produced and contained
- Do not store the product in barns filled with animals generating heat and moisture
- Do not store product near a water source (in event of leak)
- Consider pests (mouse, rats, house pets, birds, etc)
- Minimize the number of skids piled high – Max. 2 skids high to reduce compaction effects.
- Close/seal bag when not in use; product can be frozen (and re-warmed slowly) if saving for following season in the case of seasonal breeding.
- Optimal storage temperature: from 5 to 20°C, relative humidity ≤ 60%
Comment
When product is stored for more than 1 year, there is a risk of fat oxidation and loss of vitamin activity (most notably the fat soluble vitamins A, D, and E). To avoid oxidation, product should be kept in dry conditions and reduced light exposure.
A Review of Kid-Goat Nutrition
Describing the pre-ruminant
At birth, kid-goats are not yet functioning ruminants – the rumen develops over time. The newborn kid-goat has an omasum and abomasum that comprises 70% of their digestive system compared to the adult goat where the rumen and reticulum make up 70% of their digestive system (Figure 1). At birth, they have difficulty digesting sugars/starches until the rumen develops. They do have the digestive enzymes to break down lactose, the naturally occurring sugar in milk.
The esophageal groove is a reflexive tube that runs from the esophagus into the abomasum. This reflex is stimulated by sucking enabling the animal to drink milk or milk replacer, and have it pass directly to the abomasum for digestion. Nipple feeding further encourages this reflex to remain in place. If milk by-passes to the rumen, it will ferment causing digestive upset in the animal. Repeated tube feedings will disrupt this reflex causing milk to pour into the rumen. This is not uncommon and can be characterized by unexplained pasty diarrhea.
Through the addition of forage and grain, a bacterial population will start to develop in the rumen. The bacteria break down fibrous materials making the nutrients from these feedstuffs available to the animal. Encouraging rumen development will allow kids to wean with ease and continue to grow well after milk has been removed.
Developing your feeding program
Kids need colostrum (first milk). The timing, quality and source are important to ensuring that an immune response occurs protecting them against early environmental diseases. Kids should receive 5-7 oz of colostrum within 90 minutes of birth. Kids weighing 6.6-7.7lbs at birth should have a total colostrum intake of 600 mL over 24 hrs. A typical rule of thumb is to ensure that kids get 0.3oz of IgG/lb of bodyweight. IgG (immunoglobulin) is one of the proteins found in colostrum necessary for generating successful passive immunity transfer. Sheep colostrum has been found in several studies to be a poor choice for colostrum; cow colostrum is more recommended however the risk of disease transfer is high. Colostrum replacer is a good option for kids, the pasteurization process allows for a break in disease transfer (eg CAEV and Johnes). Headstart HiCal ® Kid colostrum replacer available through Grober, is specifically formulated for immunity, energy and mineral profile for kid goats.
A high quality milk replacer is an important kid rearing tool for raising orphan kids, multiple kids, to prevent the spread of disease and to ensure the milk is consistent at each meal. Milk ingredients provide the most digestible food source to kids. The key to using a milk replacer successfully is ensuring that it is thoroughly mixed. Leaving undissolved clumps can cause digestive upset and deter kids from wanting to drink. When properly mixed, milk replacers enable the kid to receive a consistent amount of calories and nutrients. Most importantly, using a milk replacer allows for a break in disease such as Caprine Arthritic Encephalitis virus (CAEV) and Johne’s Disease which can be spread by infected colostrum and milk.
Bloat in kids
Bloat is a common problem in young pre-ruminants. Bloat is an overproduction of gas caused by organisms (not necessarily pathogenic) in the rumen or abomasum. This can be caused by non-feed material in the abomasum and poor rumen development leading to quick growth of microbes that produce excessive gas. Bloat can occur at any age under the right conditions such as irregular feeding times, too much time between feedings, and inconsistent mixing of milk replacer.
Too much time between feedings generates low pH in the true stomach for long periods of time. The pH remains steadier when animals have access to milk more often. Bloat can also be caused by certain bacteria, which are able to multiply rapidly under the right set of conditions. One of the factors that allow for these bacteria to grow is a low pH (2-3). This pH range is common in animals that have not eaten in a long while or are fed less frequently. This type of bloat has a quick onset and a quick death and is most common in animals less than 2 months.
Feeding Management Tips
1. Milk Replacer intake
a. Up to 1 Quart/day the first week mixing at a rate of 0.33 lbs/q.
b. 1.0-1.5 Quarts/day thereafter aiming for an average daily gain of 0.33-0.55lbs/d.
2. Kids will eat starter/creep feeds by about 1 week old and begin ruminating around 2 weeks old. Kids should be offered roughage (creep feed and/or hay) and unlimited water.
Cold milk feeding: this practice allows for kids to drink smaller meals frequently when the milk is fed at 68°F. By spreading their feeding over a longer period of time this gives young kids time to digest. This is not recommended for newly born kids.
Automatic feeding machines: allows for small amounts of warm milk to be made and available to kids at all times. Regular maintenance is required, including cleaning and calibrating.
Acidified milk feeding: Some on-farm work has shown that the addition of organic acid, primarily formic acid, helps reduce the bacterial load in the milk when left available to allow for free-access feeding. Care must be taken not to over acidify the milk; too much acid may also cause digestive upset. The careful handling of acid is always recommended to avoid injuries to people or other animals.
Weaning: Weight at weaning is more important than age, it is also important that the kid is consuming solid feed regularly. Weaning may be initiated when the kid has reached 2.5 times their birth weight and is eating 0.55 lbs of solid feed/day.

